Breakfast Platter
2 Eggs, any style, 2 strips of bacon, 2 turkey sausage links, 1 potato galette, and sourdough toast.
2 Eggs, any style, 2 strips of bacon, 2 turkey sausage links, 1 potato galette, and sourdough toast.
Buttery croissant, black forest ham, provolone, apple wood bacon, over medium eggs, red bell pepper sauce, served with potato galette.
Potato galette, fried eggs, shaved parmesan, pesto sauce, garlic truffle oil, and fried onion chips.
2 Scrambled eggs, wasabi mayo, arugula, pickled onions, cherry tomatoes, yuzu sour cream, caper popcorn, and served with potato latkes.
Toasted rustic bread, short rib, provolone, smoked red peppers, scrambled eggs, hollandaise sauce, and served with side salad.
Croissant, slow braised pork, poached eggs, hollandaise sauce, paprika oil, served with side salad with lemon vinaigrette.
Toasted rustic bread, avocado smash, red onion, lime, over-medium eggs, feta, pickled peppers, cilantro, and served with arugula side salad.
Croissant, smoked salmon, poached eggs, hollandaise sauce, paprika sauce, served with side salad with lemon vinaigrette.
Applewood bacon, provolone cheese, diced jalapenos, and served with a side salad with lemon vinaigrette.
Provolone, blue cheese and feta mix, and served with a side salad with lemon vinaigrette.
Creamy burrata, cherry tomatoes, oregano, and balsamic reduction.
Slow braised pork, parmesan flakes, onions, sliced tomatoes, red roasted peppers
Greek feta, sliced tomatoes, Kalamata olives, spinach, red onions, side of arugula salad with lemon vinaigrette
Three pancakes, Nutella spread, crumbled cookies, granola with nuts, whipped cream, fresh berries, coconut flakes, hemp seeds, and maple syrup.
Greek yogurt, organic granola with nuts, greek honey, goji berries, and wild berries.
Oats with fresh berries and honey, chia seeds, goji berries, coconut flakes, almond milk, and keto syrup.
French toast, black forest ham, provolone, mayo, mustard, powdered sugar, side of grape jelly
Two eggs over medium, three buttermilk pancake, applewood bacon, drizzled with maple syrup
Brioche bun, omelet, provolone, applewood bacon, crunchy fried onions, spicy mayo, served with a side salad with lemon vinaigrette.
Chicken breast on sourdough bread with basil pesto, provolone, applewood bacon, arugula, cherry tomatoes, balsamic glaze, served with a side salad.
Sourdough bread, braised short rib, blue cheese, red roasted peppers, provolone, and parmesan flakes, side of arugula salad with lemon vinaigrette
Toasted sourdough bread, seared ahi tuna, wasabi dressing, cucumber ribbons, soy sauce drops, sesame seeds, seaweed chip.
Sourdough bread, smoked salmon, wasabi mayo, pickled onions, sliced cucumbers, served with arugula salad with lemon vinaigrette
Chicken breast, cauliflower, cilantro rice, pickled onions, charred peppers, lime sour cream, cilantro, lemon vinaigrette, and potato chips.
Blackened salmon, tri color quinoa, sliced tomatoes, pickled onions, carrot fettuccine, ricotta, basil pesto
Seared ahi tuna, cauliflower cilantro rice, smashed avocado, baby arugula, basil pesto, sliced tomatoes, red onions, cucumber ribbons, shredded parmesan, and seaweed chips.
Arugula, chicken breast, honey feta dressing, onions, sliced tomatoes, cucumber and applewood bacon.
Flour crust, spinach, dill, feta cheese, and side salad with lemon vinaigrette.
Fettuccine, blackened salmon fillet, spicy new Orleans creamy sauce.
Short rib, blue cheese, cherry tomatoes, onions crisps, and parsley.
Grilled chicken breast, mozzarella cheese, red onions, sliced tomatoes, red bell pepper sauce
Truffle cream sauce, mozzarella cheese, black forest ham, red onions, sliced tomatoes
Fresh range juice, Blueberry & Red Apple.
Watermelon, Lime, Fresh Mint
Cucumber, Spinach, Ginger, fresh lemon juice
Red apple, Carrot, Ginger
Almond milk, Bananas, Pineapples, Apples, Blue berries, Vanilla Protein.
Coconut milk, Bananas, Pineapple, Red apple & Vanilla Protein
Borsalino Cafe at 1045 S University Dr, Plantation, FL 33324 offers a welcoming, European-inspired café experience where comfort and quality meet everyday elegance. The menu is thoughtfully curated to span breakfast through dinner, blending café classics with hearty plates and refined bites. Guests can enjoy artisan coffee and espresso drinks, fresh juices, smoothies, and a concise selection of wines and beers to complement both casual meals and relaxed evenings.
Signature dishes and bestsellers highlight balanced flavors and generous portions, delivering strong value at a moderate price point. Each plate emphasizes freshness-from crisp vegetables and ripe tomatoes to house-made sauces and carefully seasoned proteins-creating satisfying meals without excess heaviness. Ingredients are selected for quality and consistency, resulting in clean, approachable flavors that appeal to a wide audience.
The menu includes vegetarian-friendly options, lighter and health-conscious choices, and kid-approved favorites, with select dishes adaptable for gluten-sensitive diners. Whether stopping in for a quick breakfast, a leisurely lunch, a cozy dinner, or sharing plates with friends, Borsalino Cafe’s menu suits solo visits, family outings, and group gatherings alike-offering comfort, value, and dependable quality in every course.
Menu Highlights
Classic Eggs Benedict
Perfectly poached eggs with silky hollandaise over toasted English muffins, offering rich flavor and a balanced, brunch-ready bite.
Avocado Toast with Poached Eggs
Creamy avocado on artisan bread, finished with fresh herbs and eggs for a light yet satisfying favorite.
Borsalino Breakfast Platter
A hearty combination of eggs, breakfast meats, and sides, popular for its generous portions and comforting flavors.
Chicken Milanese
Crispy breaded chicken cutlet, pan-fried to golden perfection, loved for its crunch and tender interior.
Grilled Salmon Plate
Simply seasoned salmon, grilled for clean flavor and flaky texture, paired with fresh sides for a healthy, upscale option.
Nutella Crêpes
Delicate, thin crêpes filled with warm Nutella, a crowd-pleasing dessert that balances sweetness and softness.