Savory Morning

  • Breakfast Platter

    $ 12

    2 Eggs, any style, 2 strips of bacon, 2 turkey sausage links, 1 potato galette, and sourdough toast.

  • Borsalino Breakfast

    $ 14

    Buttery croissant, black forest ham, provolone, apple wood bacon, over medium eggs, red bell pepper sauce, served with potato galette.

  • Truffle Potato and Eggs

    $ 15

    Potato galette, fried eggs, shaved parmesan, pesto sauce, garlic truffle oil, and fried onion chips.

  • Smoked Salmon Croissant

    $ 14

    2 Scrambled eggs, wasabi mayo, arugula, pickled onions, cherry tomatoes, yuzu sour cream, caper popcorn, and served with potato latkes.

  • Short Rib Tartine

    $ 17

    Toasted rustic bread, short rib, provolone, smoked red peppers, scrambled eggs, hollandaise sauce, and served with side salad.

  • Cuban Pork "Benedict"

    $ 16

    Croissant, slow braised pork, poached eggs, hollandaise sauce, paprika oil, served with side salad with lemon vinaigrette.

  • Avocado Smash Toast

    $ 16

    Toasted rustic bread, avocado smash, red onion, lime, over-medium eggs, feta, pickled peppers, cilantro, and served with arugula side salad.

  • Smoked Salmon "Benedict"

    $ 16

    Croissant, smoked salmon, poached eggs, hollandaise sauce, paprika sauce, served with side salad with lemon vinaigrette.

House Omelette's

  • Bacon, Cheese & Jalapeno

    $ 14

    Applewood bacon, provolone cheese, diced jalapenos, and served with a side salad with lemon vinaigrette.

  • Four Cheese Omelette

    $ 15

    Provolone, blue cheese and feta mix, and served with a side salad with lemon vinaigrette.

  • Burrata Open Face

    $ 14

    Creamy burrata, cherry tomatoes, oregano, and balsamic reduction.

  • Farmer's Omelet

    $ 17

    Slow braised pork, parmesan flakes, onions, sliced tomatoes, red roasted peppers

  • Greek Omelet

    $ 15

    Greek feta, sliced tomatoes, Kalamata olives, spinach, red onions, side of arugula salad with lemon vinaigrette

Sweet Morning

  • Nutella Pancakes

    $ 12

    Three pancakes, Nutella spread, crumbled cookies, granola with nuts, whipped cream, fresh berries, coconut flakes, hemp seeds, and maple syrup.

  • Greek Yogurt with Granola

    $ 12

    Greek yogurt, organic granola with nuts, greek honey, goji berries, and wild berries.

  • Overnight Oats

    $ 12

    Oats with fresh berries and honey, chia seeds, goji berries, coconut flakes, almond milk, and keto syrup.

  • Montecristo

    $ 15

    French toast, black forest ham, provolone, mayo, mustard, powdered sugar, side of grape jelly

  • Eggs and Breakfast Pancakes

    $ 13

    Two eggs over medium, three buttermilk pancake, applewood bacon, drizzled with maple syrup

Sandwiches

  • The Bacon Egg Roll

    $ 16

    Brioche bun, omelet, provolone, applewood bacon, crunchy fried onions, spicy mayo, served with a side salad with lemon vinaigrette.

  • Chicken Pesto BLT

    $ 14

    Chicken breast on sourdough bread with basil pesto, provolone, applewood bacon, arugula, cherry tomatoes, balsamic glaze, served with a side salad.

  • Blue Cheese Short Rib

    $ 16

    Sourdough bread, braised short rib, blue cheese, red roasted peppers, provolone, and parmesan flakes, side of arugula salad with lemon vinaigrette

  • Seared Ahi Tuna Toast

    $ 17

    Toasted sourdough bread, seared ahi tuna, wasabi dressing, cucumber ribbons, soy sauce drops, sesame seeds, seaweed chip.

  • Smoked Salmon Sandwich

    $ 16

    Sourdough bread, smoked salmon, wasabi mayo, pickled onions, sliced cucumbers, served with arugula salad with lemon vinaigrette

Signature Bowls

  • Chicken Bowl

    $ 16

    Chicken breast, cauliflower, cilantro rice, pickled onions, charred peppers, lime sour cream, cilantro, lemon vinaigrette, and potato chips.

  • Cajun Salmon Quinoa Bowl

    $ 17

    Blackened salmon, tri color quinoa, sliced tomatoes, pickled onions, carrot fettuccine, ricotta, basil pesto

  • Ahi Tuna Avocado Pesto

    $ 17

    Seared ahi tuna, cauliflower cilantro rice, smashed avocado, baby arugula, basil pesto, sliced tomatoes, red onions, cucumber ribbons, shredded parmesan, and seaweed chips.

Salads

  • Chicken Feta Salad

    $ 15

    Arugula, chicken breast, honey feta dressing, onions, sliced tomatoes, cucumber and applewood bacon.

  • Spinach Pie & Salad

    $ 12

    Flour crust, spinach, dill, feta cheese, and side salad with lemon vinaigrette.

Pasta & Flatbreads

  • Salmon Pasta

    $ 18

    Fettuccine, blackened salmon fillet, spicy new Orleans creamy sauce.

  • Short Rib Flatbread

    $ 20

    Short rib, blue cheese, cherry tomatoes, onions crisps, and parsley.

  • Chicken Red Pepper Flatbread

    $ 18

    Grilled chicken breast, mozzarella cheese, red onions, sliced tomatoes, red bell pepper sauce

  • Truffle Cream Flatbread

    $ 14

    Truffle cream sauce, mozzarella cheese, black forest ham, red onions, sliced tomatoes

Desserts

  • Bougatsa

    $ 12
  • Croissant Nuttela

    $ 5

Hot Coffees

  • Lavender Latte

    $ 5.5
  • B Signature Coffee

    $ 5.5
  • Mocha Latte

    $ 5.5
  • Chia Spice Latte

    $ 4.5
  • Macchiato Double

    $ 3.7
  • Macchiato Single

    $ 3

Cold Coffees

  • Iced Lavender Latte

    $ 5.5
  • Iced Macchiato

    $ 4.3
  • Cold Brew

    $ 4.7
  • Iced Chai Spice Latte

    $ 4.5
  • Iced White Chocolate Latte

    $ 5.5
  • Iced Macha Latte

    $ 5.5
  • Iced Espresso

    $ 4
  • Iced Mocha Latte

    $ 5.5

Fresh Juices

  • Borsalino

    $ 7

    Fresh range juice, Blueberry & Red Apple.

  • Thomas Juice

    $ 7

    Watermelon, Lime, Fresh Mint

  • Green Juice

    $ 7

    Cucumber, Spinach, Ginger, fresh lemon juice

  • Red Juice

    $ 7

    Red apple, Carrot, Ginger

Smoothies

  • Purple Forest

    $ 10

    Almond milk, Bananas, Pineapples, Apples, Blue berries, Vanilla Protein.

  • Ocean Blue

    $ 10

    Coconut milk, Bananas, Pineapple, Red apple & Vanilla Protein

Drinks

  • Spring Water Bottle

    $ 2.5

Borsalino Cafe at 1045 S University Dr, Plantation, FL 33324 offers a welcoming, European-inspired café experience where comfort and quality meet everyday elegance. The menu is thoughtfully curated to span breakfast through dinner, blending café classics with hearty plates and refined bites. Guests can enjoy artisan coffee and espresso drinks, fresh juices, smoothies, and a concise selection of wines and beers to complement both casual meals and relaxed evenings.

Signature dishes and bestsellers highlight balanced flavors and generous portions, delivering strong value at a moderate price point. Each plate emphasizes freshness-from crisp vegetables and ripe tomatoes to house-made sauces and carefully seasoned proteins-creating satisfying meals without excess heaviness. Ingredients are selected for quality and consistency, resulting in clean, approachable flavors that appeal to a wide audience.

The menu includes vegetarian-friendly options, lighter and health-conscious choices, and kid-approved favorites, with select dishes adaptable for gluten-sensitive diners. Whether stopping in for a quick breakfast, a leisurely lunch, a cozy dinner, or sharing plates with friends, Borsalino Cafe’s menu suits solo visits, family outings, and group gatherings alike-offering comfort, value, and dependable quality in every course.

Menu Highlights

  • Classic Eggs Benedict
    Perfectly poached eggs with silky hollandaise over toasted English muffins, offering rich flavor and a balanced, brunch-ready bite.

  • Avocado Toast with Poached Eggs
    Creamy avocado on artisan bread, finished with fresh herbs and eggs for a light yet satisfying favorite.

  • Borsalino Breakfast Platter
    A hearty combination of eggs, breakfast meats, and sides, popular for its generous portions and comforting flavors.

  • Chicken Milanese
    Crispy breaded chicken cutlet, pan-fried to golden perfection, loved for its crunch and tender interior.

  • Grilled Salmon Plate
    Simply seasoned salmon, grilled for clean flavor and flaky texture, paired with fresh sides for a healthy, upscale option.

  • Nutella Crêpes
    Delicate, thin crêpes filled with warm Nutella, a crowd-pleasing dessert that balances sweetness and softness.